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SOHO Ovalet Cake Stabilizer (300g) is a popular ingredient used to enhance the texture and stability of cakes and other baked goods. It helps maintain the shape and moisture of cakes, making them lighter and fluffier. Ideal for sponge cakes and whipped creams, it’s particularly useful for ensuring that layered cakes hold up well.
Inquiry - SOHO Ovalet Cake Stabilizer (300g)
