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SOHO Double Action Baking Powder is a leavening agent commonly used in baking. The "double action" means it releases carbon dioxide gas in two phases: once when mixed with wet ingredients and again when heated. This helps baked goods rise and achieve a light, fluffy texture.
For best results, you can use it in recipes for cakes, muffins, and pancakes. Make sure to store it in a cool, dry place and check the expiration date for optimal performance.
Inquiry - SOHO Double Action Baking Powder (30g)
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