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SOHO Egg Yellow Colour Powder (20g) is a food-grade coloring that can add a vibrant yellow hue to various dishes. Here’s how to use it effectively:
Key Information:
- Applications: Ideal for cakes, pastries, custards, ice creams, sauces, and even savory dishes like pasta or rice.
Usage Instructions:
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Dosage: Start with a small amount, typically around 1/8 to 1/2 teaspoon, and gradually increase until the desired color is achieved.
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Mixing: For best results, mix the powder with a small amount of water or liquid from your recipe to create a smooth paste before adding it to the larger mixture. This helps avoid clumps and ensures even coloring.
Storage:
- Store in a cool, dry place away from light to preserve its quality and vibrancy.
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