Share:
SOHO Tapioca Flour is a versatile ingredient made from cassava root, commonly used in gluten-free cooking and baking. Here are some ways you can use it:
-
Thickening Agent: Perfect for sauces, soups, and gravies. Mix with a little cold water before adding to hot dishes to avoid clumping.
-
Gluten-Free Baking: Use it in recipes for bread, pancakes, or muffins to give a chewy texture.
-
Pudding and Desserts: Essential for making tapioca pudding or adding to desserts for creaminess.
-
Crispy Coating: Mix with other flours to create a crispy coating for fried foods.
-
Noodles and Dumplings: Combine with other flours to make homemade noodles or dumpling wrappers.
Always store tapioca flour in a cool, dry place to maintain its quality!
Inquiry - SOHO Tapioca Flour (400g)
