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SOHO Tempura Flour (150g) is specifically designed for making tempura, a popular Japanese dish. Here are its main uses:
- Tempura Batter: Ideal for creating a light, crispy batter for frying vegetables (like sweet potatoes, zucchini, and bell peppers) and seafood (such as shrimp or fish).
- Breading: Can also be used to coat other proteins or ingredients that you want to fry.
- Crispy Coating: Provides a delicate crunch, making it suitable for various frying applications beyond traditional tempura.
Tempura Flour typically allows for easy preparation of the batter, ensuring a light and crispy texture.
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