- Breading: They’re ideal for coating meats, fish, or vegetables before frying or baking, giving a crispy texture.
- Toppings: You can sprinkle them on casseroles or baked dishes for added crunch.
- Binding Agent: They can help bind ingredients in recipes like meatballs, meatloaf, or veggie burgers.
- Thickening: In some recipes, they can act as a thickener for soups or sauces.
Their golden color usually indicates they might be pre-seasoned, enhancing the flavor of your dishes.
Inquiry - SOHO Bread Crumbs (Golden Mix) (270g)