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SOHO Mauripan Instant Yeast is a popular choice for home bakers and professionals alike. It’s known for its reliability and consistent performance in various baking recipes. Here are some key points about it:
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Convenience: Instant yeast doesn’t require proofing in water like active dry yeast. You can mix it directly with dry ingredients.
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Fast Rising: It typically works quickly, so you can see results faster than with other types of yeast.
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Storage: Keep it in a cool, dry place. For longer shelf life, consider refrigerating or freezing it after opening.
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Usage: The general rule of thumb is to use about 1 teaspoon of instant yeast for every cup of flour.
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