Here are some tips for using it:
- Measurement: Typically, use about 1 teaspoon of instant yeast per 2 to 3 cups of flour.
- Mixing: Combine it with the dry ingredients before adding liquids.
- Rising Time: Instant yeast usually requires a shorter rise time compared to active dry yeast.
- Storage: Keep it in a cool, dry place or refrigerate for longer shelf life.
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