Uses:
- Fried Chicken: Simply coat your chicken pieces with the flour mix before frying for a spicy kick.
- Other Proteins: Can be used on fish, shrimp, or vegetables for frying.
- Baking: Add to other recipes to give a spicy flavor, like in savory muffins or breading for baked dishes.
Preparation Tips:
- For extra crunch, double-dip: coat the chicken in a wet batter before applying the flour mix.
- Adjust the amount of flour mix based on how spicy you like your food.
Storage:
- Store in a cool, dry place, and seal it tightly to keep it fresh.
Inquiry - SOHO Fried Chicken Flour (Hot & Spicy) (150g)