Uses:
- Fried Chicken: Perfect for coating chicken pieces before frying to achieve a crunchy exterior.
- Other Proteins: Great for breading fish, pork, or tofu.
- Savory Dishes: Can be incorporated into batters for onion rings or vegetables.
Preparation Tips:
- For a thicker coating, dip chicken in a wet batter (like egg or buttermilk) before dredging in the flour mix.
- You can add herbs or spices to enhance the flavor to your liking.
Storage:
- Keep in a cool, dry place and seal tightly after use to maintain freshness.
Inquiry - SOHO Fried Chicken Flour (Original) (150g)