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Coating: Perfect for breading meats, fish, or vegetables before frying or baking, giving them a crispy texture.
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Topping: Great for sprinkling on casseroles, mac and cheese, or baked dishes to add a crunchy layer.
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Binding Agent: Useful in recipes for meatballs, meatloaf, or veggie patties to help hold the ingredients together.
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Thickening: Can be added to soups or stews to thicken the consistency.
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Stuffing: Can be mixed with herbs and spices for stuffing vegetables or poultry.
Inquiry - BK Bread Crumbs (Golden) (180gm)