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BK Bread Crumbs (White) (180gm) are a staple in many kitchens due to their versatility. Here are some common uses:
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Coating: Perfect for breading meats, fish, or vegetables before frying or baking, providing a crispy finish.
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Topping: Ideal for sprinkling over casseroles, baked pasta dishes, or gratins to create a crunchy layer.
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Binding Agent: Works well in meatballs, meatloaf, or veggie patties to help hold ingredients together.
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Thickening: Can be added to soups or stews to thicken the consistency.
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Stuffing: Used in stuffings for vegetables or poultry, mixed with herbs and spices for flavor.
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