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BK Dark Cooking Choco (200g) is a versatile ingredient for baking and desserts. Here are some common uses:
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Baking: Ideal for brownies, cookies, cakes, and muffins, adding rich chocolate flavor.
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Ganache: Melted dark chocolate can be combined with cream to make ganache for filling or frosting.
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Sauces: Use it to create chocolate sauces for drizzling over desserts or as a dip for fruits.
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Chocolate Mousse: A key ingredient in making smooth and creamy chocolate mousse.
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Candy Making: Great for coating truffles or making chocolate-covered treats.
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Hot Chocolate: Can be melted down and mixed with milk or cream for a rich hot chocolate.
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