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BK Bread Crumbs (Golden) (1kg) are a fantastic kitchen staple with numerous uses. Here are some ideas on how to incorporate them into your cooking:
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Coating: Perfect for breading chicken, fish, or vegetables before frying or baking, resulting in a crispy texture.
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Topping: Use as a crunchy topping for casseroles, baked pasta dishes, or gratins to add a golden, crispy layer.
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Binding Agent: Great for mixing into meatballs, meatloaf, or veggie patties to help hold the ingredients together.
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Stuffing: Ideal for making stuffing for vegetables, poultry, or even as a base for a savory bread pudding.
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Thickening: Can be added to soups and stews to thicken the consistency and add texture.
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Garnish: Sprinkle over salads or soups for extra crunch and visual appeal.
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Filling: Use in recipes for stuffed peppers or mushrooms, mixed with herbs and spices.
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