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BK Bread Crumbs (White) (1kg) are a versatile pantry staple that can be used in various ways. Here are some ideas to make the most of them:
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Coating: Perfect for breading chicken, fish, or vegetables before frying or baking, resulting in a crispy outer layer.
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Topping: Great for sprinkling on casseroles, baked pasta dishes, or gratins to add a crunchy texture and golden color.
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Binding Agent: Ideal for mixing into meatballs, meatloaf, or veggie patties to help hold the ingredients together.
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Stuffing: Use as a base for stuffing vegetables, poultry, or even in savory bread puddings.
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Thickening: Can be added to soups, stews, or sauces to thicken the consistency.
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Garnish: Sprinkle over salads or soups for added crunch and visual appeal.
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Savory Breads: Mix into dough for savory breads or muffins for added texture.
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