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Fried Chicken: Perfect for coating chicken pieces before frying, resulting in a crispy and flavorful exterior.
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Breading for Fish: Use it to coat fish fillets or shrimp for frying, giving a light and crunchy texture.
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Batter for Vegetables: Mix with water or milk to create a batter for frying vegetables, like onion rings or zucchini.
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Crispy Tacos: Coat chicken or vegetables before frying for spicy, crispy taco fillings.
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Baking: Incorporate it into recipes for savory breads or muffins for added texture.
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Thickening Agent: Can be used to thicken sauces or gravies.
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Seasoned Flour: Use it to dust meats or vegetables before grilling or sautéing for extra flavor.
Inquiry - BK Kentucky Flour (Original) (1kg)