Share:
-
Thickening Agent: Perfect for thickening sauces, soups, and gravies. Mix it with cold water to create a slurry before adding it to hot mixtures.
-
Baking: Often used in gluten-free recipes to improve texture in cakes, cookies, and other baked goods.
-
Puddings and Custards: A key ingredient for thickening puddings, custards, and creamy desserts.
-
Coating: Ideal for coating meats or vegetables before frying, which helps achieve a crispy texture.
-
Noodles and Dumplings: Used in some recipes to make noodles or dumplings, providing a chewy consistency.
-
Dusting: Can be dusted on surfaces to prevent sticking when rolling out dough.
-
Stabilizer: Helps stabilize sauces and dressings, keeping ingredients well combined.
Inquiry - BK Corn Starch (Tepung Jagung) (1kg)
